A la Carte Menu
Cold starters to share
1. Salad of crayfish, monkfish and crab vinaigrette
€ 22.50
2.Salad of tuna, Santoña anchovies, lettuce hearts and peppers
€ 19.90
3.Block of foie micuit with mango coolies and strawberries
€ 19.50
4.Cod, prawn and crab salad "El Portalón“
€ 19.90
5.Norwegiansalmontartwithtrout caviar and flavoredwithArmagnac :
€ 23.80
(Made with raw fish previously frozen at 20° below zero, a minimum of
96h complying health regulations and suitable for consumption)
6.Tartar of beeftenderloinwith guacamole and mustard ice cream
€ 23.90
7.Sirloincarpacciowithgrated mi cuit
€22.10
Hot starters to share
8.Fish and seafoodcream
€ 9.80
9.Golden duck foie with apple, caramelized onion and two coulis
€ 22.20
10.Tempura of vegetables, seaweed, prawnswithbalsamic and sesame
€ 16.30
11.Scrambledeggswith chistorra from Navarra
€ 15.40
12.Small squid with fried garlic and sherry vinegar
€ 17.50
13.SautéedboletuswithIberianham and poachedeggfinishedonthetable
€ 18.90
Pasta & Rice
14.Salmon risotto with crispy aubergines and asparagus
€ 17.90
15.Risotto of Iberian pork sirloin and grated truffles
€ 17.90
Fish
16.Hake loin with clams
€ 26.50
17.Sea bass fillet with salt crust with a bed of wild asparagus and tartar sauce
€19.90
18.Monkfishmedallions in green sauce and clams
€ 23,00
19.Codloin in Bilbao stylewithgarlicprawns and bakedpotatoes
€ 23.50
20.Juantxu style cod loin (pilpil with home-roasted peppers)
€ 19.90
21.Loin of cod au gratin with honey and aioli with aubergine ratatouille
€ 19.90
22.Grilledhake log withgarlicscallops
€ 22.90
23.Red salmon loin with rosemary spiced salt crust and spinach puree
€ 19.60
24.Red salmon center with young garlic sauce
€ 19.60
25.SoleMeunière
€ 20.50
26.Fillets of sole stuffed with crab and prawns with velouté sauce
€ 25.00
Meats
27. Grilled sirloin center with sauce of yourchoice: greenpepper, mushrooms, Roquefort cheese
€ 21.50
28.Chateaubriand two sauces (minimum two people, p.p.p.)
€ 24.00
29. Sirloin steakwithduck foie and caramelizedapplewithPedro Ximénez
€ 25.00
30.Spanish style beef tenderloin with acorn-fed ham and Rioja sauce
€ 24.10
31.Duet of sirloin, rossini and bearnaise
€ 22.00
32. 5J Porkcheeksbraisedwith Port and BoletusEduli
€ 20.50
33.Magret of blue duck with passion fruit sauce and potatoes
€ 20.80
34.Segovian boneless suckling pig mounted on baked potatoes and its cooking juice
€ 20.80
35. Grilled suckling lamb chops
€ 23.90
36.Baked suckling lamb shoulder with its cooking juice
€ 25.00
Vegetarian and vegan options
37. Mixed salad of lettuce and seasonalfruits, seasonedwith extra virgin olive oil and
apple cider vinegar
€ 13.20
38. Ravioli stuffedwithmushrooms and spinach
€ 17.80
39. XXL asparagusstuffedwith guacamole and vinaigrette
€ 16.80
40. Mushroom risotto withparmesan
€ 17.90
41. Grilled seasonal vegetables with pesto
€ 15.90
Desserts
42.Mango mousse with nougat ice cream
€ 7.00
43. Tiramisuwith mascarpone ice cream
€ 7.00
44. Pannacottaflavoredwith Madagascar vanilla, seasonedstrawberries and maple syrup
€ 7.00
45.Torrijas (French toast) with guarapo and vanilla ice cream
€ 7.00
46.Eclairs filled with pastry cream and hot chocolate
€ 6.50
47.Sorbet of mandarin with chia seeds
€ 6.50
48.Apple tart with vanilla ice cream
€ 7.50
49. Pistachio ice creamwith chocolate custard
€ 6.50
50. Bread and butter, price per person
€ 1.20
VAT included